Our Story
Crafting genuine Italian pizza with passion since 1985
From Naples to Your Neighborhood
'Brick & Ember Pizzeria began with a simple dream: to bring authentic Neapolitan pizza to London. Founded by the Smith family in 1985, our pizzeria started as a small, family-run establishment with recipes handed down through generations.
Oliver Smith, our founder, learned the craft of pizza-making during travels across Italy, apprenticing with master pizzaiolos in Naples—the birthplace of pizza. After returning to the UK, she aimed to recreate the magic of true Italian pizza, using traditional methods and top-quality ingredients.
What started as a modest 12-seat pizzeria has blossomed into a cherished local institution, yet our dedication to quality and authenticity has never faltered. We still rely on wood-fired oven techniques, prepare dough fresh daily, and source ingredients of the highest standard.
Today, 'Brick & Ember Pizzeria remains a family-owned operation, with the next generation of the Smith family guiding our devoted team. While we’ve adopted some modern touches, the core of our business remains unchanged: creating delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We select the freshest, highest-grade ingredients, collaborating with local farmers and Italian importers to preserve authentic flavors.
Traditional Methods
Our pizzas are crafted with time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We aim to be more than a restaurant—we’re an active part of the neighborhood, supporting local initiatives and welcoming everyone.
Sustainability
We commit to eco-friendly practices, from reducing food waste to using sustainable packaging and supporting responsible farming.
Meet Our Team
The passionate people behind our delicious pizzas
Oliver Smith
Owner & Head Chef
Second-generation owner who trained in Naples and has refined our recipes for over 15 years.
Sofia Martinez
Executive Chef
Trained in Italy with 12 years of culinary experience, specializing in seasonal creations.
Marco Rossi
Master Pizzaiolo
Born in Naples, Marco has been crafting flawless pizzas for over 20 years and mentors our pizza chefs.
Laura Thompson
Restaurant Manager
Ensures every guest enjoys an exceptional dining experience and leads the front-of-house team with warmth and efficiency.
Daniel Chen
Sommelier & Beverage Director
Curates our beverage program, focusing on Italian nectars and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've tasted outside of Italy. The crust is pleasantly chewy with those charred spots unique to a wood-fired oven.
James Wilson
I appreciate that 'Brick & Ember Pizzeria' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always exciting!
Sarah Johnson
I've been visiting for years and the quality never falters. The staff feel like family, and the pizza is heavenly—especially the Truffle Mushroom option!
Michael Rodriguez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere